Harvest Wine Dinner
Join us for an extraordinary seven-course dining experience on November 13th, 6:00 pm – 9:00 pm, featuring our award-winning wines, meticulously paired with exquisite in-house culinary creations. Throughout the evening, our executive chef and expert winemaker will guide guests through each course, sharing the inspiration behind every dish and the story behind every pour.
Reservations are $185 per person, including a 7-course paired wine dinner and gratuity.
Reservations required. Limited seating available. Must be 21+ to attend.
Menu Details:
First Course: Sparkling
Waygu Beef Carpaccio
Shaved A 5 Waygu Beef / Vinegar-Soaked Shallots / Capers / Dill
Second Course: Sauvignon Blanc 2025
Tomato and Brie Bisque
Manchego Crisp / Basil
Third Course: Joy White 2024
Pomegranate and Citrus Salad
Radicchio / Watercress / Orange / Pomegranate / Pickled Summer Peach / Roasted Pistachios / Blood Orange Vinaigrette / Bulgarian Feta
Intermezzo
Limoncello Sorbet
Fifth Course: Chardonnay 2024
Seared Scallop
Cast Iron Seared Sea Scallop / Lemon Curd / Wakame Seaweed Salad / Tobiko Caviar / Banyuls Vinegar Foam
Sixth Course: Cabernet Sauvignon 2024
Duck Fat Seared A5 Wagyu Beef
Boursin Potatoes / Butter Poached Asparagus / Bearnaise
Seventh Course: Ruby 2025
Trio of Desserts
Apple Crumble Cheesecake / Joy Red Poached Pear Creme Brulee / Mini Coconut Cream Pie
