Valentines Day 5 Course Dinner

Come out and celebrate your loved ones with us on February 13th and 14th. 

Our 5-Course Dinner is $90 per person, $180 per couple including Gratuity.

Seatings will be from 6:00PM – 7:30PM

Give us a call at 540-234-0505 for questions with booking.

Menu Includes:

Starters (DF / GF)

• Salmon and Crab Salad: Calabrian Chili, Mustard, Pommes Souffle

Salad (DF / GF / Vegetarian)

• Insalata Tricolore: Endive, Radicchio, Cress, Blood Orange Honey Vinaigrette, Pecorino

Pasta **Choice of one

• Lobster Ravioli: Butter Poached Lobster Stuffing, Truffles, Lobster Tomato Sauce
• Spinach and Taleggio Risotto: Grilled Lemon Vinaigrette, Basil (GF / Vegetarian)

Mains **Choice of 1 Entree 

• Hudson Valley Duck Breast: Tiny Turnips, Foire Gras, 24-hour Port Jus (GF / DF)
• Cauliflower Tart: Puff Pastry, Stracchino Cheese, Vadouvan Curry (Vegetarian)
• Seared Rockfish: Saffron Potato, Shaved Fennel, Mussel Bouillabaisse Broth (GF / DF)
• Filet Mignon: Crispy Potato, Chevre Cream, Beet Jus, Cipollini, Basil (GF)

Dessert

• Pistachio Baklava and Triple Mousse Torte (GF / DF)