Supper Series
Escape the winter chill and indulge in an unforgettable evening of exquisite dining at CrossKeys Vineyards!
Join us for our exclusive Sunday Supper Series throughout January and February where our Executive Chef has crafted a unique menu that celebrates seasonal ingredients and innovative flavors.
This weeks menu will be Italian Style Cuisine at $42 per person for a 3-coursed dining experience.
Wine Pairings are available at additional cost.
Seatings will be from 5:00 PM – 6:00 PM.
Limited seating available – reservations required.
Menu Details Include:
First Course:
- White Bean Salad / Baby Winter Spinach / Creamy Viognier and Roasted Garlic Emulsion / Ligurian Olive Oil
- Polenta Salsiccia: Fennel Infused / Cabernet Franc House Sausage / Parmigiano and Rosemary Polenta / Shaved Local Radicchio
Second Course:
- Porcini Mushroom Braised CAB Short Rib: Parsnip Cloud / Upland Cress, Glazed Winter Cipoli
- Ravioli Zucca: Fairytale Squash / Shenandoah Kale / Vermont Creamery Mascarpone / Sage Buffalo Butter / Black Walnuts
- Tortelloni in Brodo: Capon / Mortadella / Beef Stuffing in a Hearty Parmigiano Chicken Broth
- Pappardelle osso Bucco: Joy Red and San Marzano Tomato Braised Veal Ragu / House Made Pasta / Roasted Forrest Mushrooms / Sage
- Sunday Gravy: Beef / Chicken / Pork / Pancetta Braised for Twelve Hours / Rigatoni and Ricotta
Third Course:
- Bomboloni: Fresh Fried Ricotta Pillows / Apple Cinnamon Filling / Cinnamon / Star Anise Sugar Coating / Caramel Creme Anglaise
- Espresso Creme Puff: Double Strength Espresso in Silky Whipped Cream / Madagascar Bourbon Vanilla / Ethereal Pastry Crust
