Supper Series

Escape the winter chill and indulge in an unforgettable evening of exquisite dining at CrossKeys Vineyards!

Join us for our exclusive Sunday Supper Series throughout January and February where our Executive Chef has crafted a unique menu that celebrates seasonal ingredients and innovative flavors.

This weeks menu will be a taste of French Cuisine at $42 per person for a 3-coursed dining experience.

Wine Pairings are available at additional cost.

Seatings will be from 5:00 PM – 6:00 PM.

Limited seating available – reservations required.

Menu Details Include:

First Course: 

• Gruyere Stuffed Onion: Persillade
• Voul au Vent: Mushrooms in Puff Pastry
• Frisee Salad: Bacon / CrossKeys Red Wine

Second Course: 

• Steak Frites: House Frites / Maître d’ Hotel Butter
• Bouillabaisse: Pernod infused Seafood Stew
• Coq au Vin: Mushrooms / Pearl Onions

Third Course: 

• Profiterole: Pastry Creme filled Pastry
• Chocolate Mousse: Decadent and Rich / Creme Chantily