Supper Series
Escape the winter chill and indulge in an unforgettable evening of exquisite dining at CrossKeys Vineyards!
Join us for our exclusive Sunday Supper Series throughout February and March where our Executive Chef has crafted a unique menu that celebrates seasonal ingredients and innovative flavors.
Wine Pairings are available at additional cost.
Seatings will be from 5:00 PM – 6:00 PM.
Limited seating available – reservations required.
Menu Details Include:
First Course: Choice Of
- St Louis Pork Ribs: Jeff Southern Soul BBQ / Fennel Citrus Salad
- Beef Tips Churrasca: Pan Forte / Chimichurri
- Smoked Beet Tartar: Whipped Feta / Pistachio Crust
Second Course: Choice Of
- Trout: Bacon Salmon Roe Vinaigrette / Collard Greens / Whipped Sweet Potato
- Spaghetti Assassina: Charred Tomato / Sicilian Oil
- Picanha: Juicy Steak / Ash Roasted Kennebec Potatoes / Chermoula
Third Course: Choice Of
- Charred Berry Shortcake / Whipped Cream / Burnt Honey
- Tobacco Coffee Panna Cotta: Cappuccino Foam
