2011 Chardonnay

$19.00

This delightful wine was barrel-fermented in new and used French oak for nine months. Pale straw in color with a bouquet of pear, white flowers, and vanilla.  This wine has a clean acidity and rich mouth-feel that makes it a perfect complement to semi-soft cheeses or seafood and roasted poultry dishes.

TWO-TIME GOLD MEDAL WINNER, 83 Wine Enthusiast

2011 Joy White

$16.50

Stainless steel fermentation of Vidal Blanc creates a refreshing and unique wine that is full of the aromas of peaches and white flowers. Bright acidity and a slight sweetness make it a fine pairing with spicy Asian or Middle Eastern dishes. GOLD MEDAL WINNER *Now available at Vino Volo in the B Concourse of the Dulles airport*

2012 Fiore

$17.50

NEW RELEASE! Stainless steel fermentation of juice pressed off of the skins of Cabernet Franc grapes gives this off-dry wine the beautiful color of a rose.  Fruity and floral aromas and flavors make it a perfect pairing with feta cheese and salads.   

 2011 Pinot Noir

$19.00

Celebrate our Estate Pinot Noir!  Bright fruit flavors reminiscent of cherry & violet, crisp acidity and the distinctive earthy qualities of a classic Burgundy!  Excellent on its own but beautifully paired with an aged Gouda or a Manchego.  

 2011 Joy Red

$16.50

This well balanced barrel-aged wine is perfect for summertime with its fresh lime-like acidity and sweet finish, it may be enjoyed chilled or at room temperature.  Deep-colored Chambourcin grapes give depth of character with flavors of spices and cocoa.  A fine complement to simple stews or more elegant fare, and ripened cheeses. 

2011 Merlot

$19.00

This well balanced medium bodied wine aged in French and American Oak has lots of black cherry.  This Merlot is on the fruitier side and is complemented with smooth tannins and spice and lingering fruit on the palate.  An excellent pairing with barbeque or beef roast. 

2010 Cabernet Franc

$23.00

Deep ruby in color, this wine has a very distinctive aroma of roasted peppers with a hint of dark cherry.  After a year in French oak barrels, this wine has smoothed out leaving a silky sensation on the palate. GOLD MEDAL WINNER 86 Wine Enthusiast

 2011 Petit Verdot

$23.00

Our Petit Verdot is known for an intense and deep garnet color.  It has an elegant “Bergamot” perfume with a touch of licorice and dark berries.  The well integrated oak enhances the tannins of the grape resulting in a very velvety mouth feel and a smoky finish.  A great pairing with any kind of grilled meat or even chocolate. The dark fruit on the palate will continue to develop with age. SILVER MEDAL WINNER

*Our 2010 vintage was selected as one of the 12 wines to be available at Whole Foods in Virginia and D.C. for their showcase during Virginia Wine Month this October!

2010 Ali d'Oro Dessert Wine

$30.00

This brilliant wine celebrates the history and culture of CrossKeys.  Named for the proprietors' father, Ali, this late harvest Traminette combines the rich complexity of fruit with spice, honey and perfectly balanced acidity.  Try with a flavorful, strong cheese or enjoy alone by the fire with friends.  Experience the elegance of Ali's Gold. 

2009 Tavern

$38.00

This red garnet wine is our version of the famous aperitif port wine.  It is made with 100% touriga nacional and aged 2 years in French and American oak barrels.  It possesses very distinctive aromas of dark cherries and prune with a hint of sweeten kumquat or orange peel.  The right balance of sweetness and softness of the tannins combine to create a very round palate with a nice jam texture.  This wine will pair beautifully with any kind of chocolate dessert, dried fruits and nuts.

 $26.00

This classic blend of 50% Merlot, 30% Cabernet Franc & 20% Petit Verdot has great red fruit extraction and smooth connected tannins.  15 months in new and used oak give the wine a smooth, velvety finish with notes of vanilla and spice. 

 2008 Cabernet Franc

$50.00

The complex aromas of plum and dark cherry accent the red fruit and jam flavors in this wine.  One year in French Oak provides a soft, round character.  Well suited to more complex dishes and mature cheeses.  DOUBLE GOLD & BEST IN VARIETAL AWARD WINNER!